Stop Using Foil
Aluminum can be found in the homes of millions of
families, as it’s been a staple in the kitchen since it’s creation. From small
dishes to large casseroles, foil can cover it all and keep it fresh for days at
a time. But after decades of use, doctors are now warning the kitchen helper
isn’t as safe as you may think.
What About Your Bones?
Poison from this neurotoxin is permanent, with many
realizing they’ve been diagnosed much to late. But foil doesn’t only affect
your brain, as the metal can build up inside your body and cause your bones to
deteriorate because of calcium deficiency.
Aluminum is a is a neurotoxic heavy metal that’s been
linked as one of the causes of Alzheimer’s disease. Constant exposure to the
metal can lead to consistent mental decline as well as loss of bodily control,
memory, and balance.
The Risks Continue
The dangers of aluminum foil continue to surface as time
goes on, and it’s also extremely bad to inhale this metal. Respiratory problems
like pulmonary fibrosis have been linked to this seemingly harmless material,
and the process occurs over time. When cooking at high temperatures, specks of
foil fuse with your food, making it easier to consume without knowing.
Basically, Put Down The Foil
“The higher the temperature, the more the leaching. Foil
is not suitable for cooking and is not suitable for using with vegetables like
tomatoes, citrus juice or spices,” says chemical engineering researcher Dr
Essam Zubaidy. It’s recommended to never ingest more than 60 mg of aluminum
daily
