Wednesday, November 4, 2015

Most people that buy chicken at the store are not even aware that as much as 30% of that chicken is inflated with salt water, taste enhancing chemicals to enhance taste and texture of other animals.

Instead of selling healthy and nutritious chicken, the manufacturers are filling it with every possible chemical,  trying to get the poor quality meat to look like first class meat. Chickens are not bred to be healthy with juicy and soft meat, the race for maximum profit makes the companies do whatever they can so that they can reach the desired weight of the chicken as soon as possible. Doing this, not only do they deceive the consumers, but they also endanger their health, since such a chicken contains as much as 500% more sodium.

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